Absynthe Restaurant Blog

Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar.

25.8.09

Absynthe #37 in top 100 for Gourmet Traveller's 2010 Restaurant Guide



"Critical review carves gap between Brisbane restaurants"

"Although Sydney's and Melbourne's glamorous dining scenes have dominated the Australian Gourmet Traveller 2010 Restaurant Guide, released last night, Paddington's Montrachet and Surfers Paradise's Absynthe were each awarded two coveted chef hats.

The unique modern-take on French cuisine at Absynthe in the Q1 Tower secured the restaurant 37th place on the Gourmet Traveller's Top Restaurant 100 list, while Montrachet ranked 47th.
This year Absynthe and Montrachet climbed four and two places respectively on the prestigious list, while their competition staggered behind."


Australian Gourmet Traveller 2010 Restaurant Awards
- Official Website Announcement-



The top 100 ( click to see the full list) Absynthe are #37
Top 10 by Region ( click to see full list) Absynthe are #1 for Qld Regional
The Stars ( click to see full list) Absynthe was awarded 2 Stars.


"Stars are awarded to restaurants which we have found to be genuinely and consistently exceptional in their food, wine and hospitality. We award only 100 star ratings, so some restaurants which have previously held stars may have been edged out by others lifting their game or by newcomers. The three-star rating labels a restaurant as one of Australia's great restaurants, the equal of the world's best, and a destination in itself. Two stars makes an establishment a superior dining experience in all respects, worthy of a detour. One star means there is an element of pizzazz as well as professionalism which raises an eatery beyond the everyday."

We are of course all very happy about this result, and thank our hardworking team who make it possible!
Here's to another good dining year!


Meyjitte.

20.8.09

X-Rated Icecream doused with Absinthe



Ice cream doused in Absinthe!?




The Absinthe is administered from a drip bag into a pink water gun and fired at a heated sugar cube, which drops into the ice cream! Crazy stuff. Dubbed The Sex Pistol other ingredients include ginkgo biloba, arginine and guarana—all guaranteed to increase blood flow and energy level.

Normal ice cream it is not...The Sex Pistol is x-rated gelato by The Icecreamists and is touted to have the same charge as a dose of Viagra. Hence this particular ice cream cocktail is marketed at men.

The ice cream name: The Sex Pistol
The company making it: http://www.theicecreamists.com/
Available: London
Cost: GBP 11.99
Why we like it? because we share a love of all things Absinthe