Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar.
Absynthe Blog is up an running! Our new website is also well on the way to being completed. We are focussing on interacting with our customers this year and becoming more available and are embracing all we can with social media. We love customer feedback and also sharing our knowledge, information and what we are passionate about. Enjoy!
I am a French-born Chef and the owner of Absynthe Restaurant and Bakery. Over the years I have collected many awards for my culinary skills and passion for food; including two Michelin stars which I received in Belgium. At Absynthe we serve contemporary French-Australian cuisine. It opened in 2006 after 3 years of searching for the perfect location on the Gold Coast. I have also been collecting wines all my life from around the world. We currently have 1000 on our wine list.