Craggy Range Dinner

This month Absynthe will be hosting a Craggy Range wine dinner in conjunction with well-known chef Philip Johnson. Philip's restaurant E'cco Bistro recently won the 2009 Restaurant & Catering Queensland (RCQ) Restaruant of the Year.

The Craggy Range wine dinner will on the 15th October and will consist of six courses, three prepared by each chef.

The dinner is $185 per person, including Craggy Range wine and an Abynthe cocktail given on arrival.

For more information contact the restaurant on:

Phone - (07) 5504 6466

Email - becomeaddicted@absynthe.com.au