Pinot Wine Dinner

Wine extraordinaire and owner of Melbourne’s Armadale Cellars Phil Hude and Catherine Alapont from Maritime Estate will head north on Tuesday 20 April to join Absynthe’s Meyjitte Boughenout in Surfers Paradise to create a six course Pinot degustation dining experience.

The evening is an opportunity to indulge in an entire evening dedicated to the appreciation of Pinot wines and experience spectacular food. Phil and Catherine will be on hand to share their knowledge, expertise and  passion for pinot wines. Bookings are essential and tickets are $145pp all inclusive.

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Soft Green Olive & Vanilla Crouton

NV Devaux Blanc de Noirs

White Asparagus Custard, Smoked Salmon Granite

2007 Tieffenbrunner Pinot Blanco

Ricotta Gnocchi, Steamed Yabbies & Jerusalem Artichoke

2008 Amisfield Pinot Rose

Quail Ballotine, Raspberry Glaze & Traces of Chocolate

2005 Maritime Estate Pinot Noir

Braised Lamb Shank, Mushroom Raviolo

2007 Stefano Lubiana Estate Pinot Noir

Mini Chocolate Fondant, Cherry Ice-Cream

2008 Rockburn Pinot Noir

Remember, bookings are essential so get in early! To book a table phone Absynthe Restaurant on +61 7 5504 6466 or email becomeaddicted@absynthe.com.au

Image: Phil Hude of Armadale Cellars