Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar.
This year the Absynthe patisserie will be at the EKKA! For five star quality sweets, head over to the Woolworths pavillion, next to Merlo Coffee for Absynthe's patisserie goods, during the 6-15 August. Don't miss out!
I am a French-born Chef and the owner of Absynthe Restaurant and Bakery. Over the years I have collected many awards for my culinary skills and passion for food; including two Michelin stars which I received in Belgium. At Absynthe we serve contemporary French-Australian cuisine. It opened in 2006 after 3 years of searching for the perfect location on the Gold Coast. I have also been collecting wines all my life from around the world. We currently have 1000 on our wine list.
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