Meyjitte at the 2010 Noosa Food & Wine Festival

This year Meyjitte will be hosting the following three sessions at the Noosa Food & Wine Festival;

FRIDAY 30 APRIL

Session 101- The Courier Mail Lifestyle Annexe - 11.30am

What do you get when you combine the best Queensland produce with nine top Queensland wine medal winners and six of Queensland's best chefs? The best lunch in Australia! Join Lizzie Loel, Philip Johnson, Ryan Squires, Nick Holloway, Brad Jolly and Meyjitte Boughenout for six great dishes and a tasting of nine fantastic wines presented by Tony Harper.

Session 109 & 110 - The Great Australian/French Degustation - 7pm

Enjoy a breathtaking, French-inspired eight-course degustation prepared by leading Australian chefs, matched with some of our country's outstanding wines.

WHERE - Bernardo's Restaurant and Bar

COST -$295 - eight-course degustation with matching wines.

The chefs include; Meyjitte Boughenout from Absynthe (QLD), Peter Doyle from est (NSW), Brad Jolly from Alchemy (QLD), Justine North from Becasse (NSW), David Pugh from Restaurant Two (QLD), Jacques Reymond from Jacques Reymond (VIC), Ryan Squires from The Buffalo Club (QLD) and Matt Wilkinson from Circa, the Prince (VIC).

SATURDAY 1 MAY

Celebrity Chefs Cooking Demos - 9.15am - 1.45pm

Enjoy cooking demonstrations by some of Australia's leading chefs. Hosted by delicious.

The cooking demonstrations will be held in The Grand Marquee. At 10.15am - 10.45am in the DeLonghi Auditorium 3, Meyjitte Boughenout and Ryan Squires will prepare the cooking demonstration Something Tricky For Home.

If you want to attend the Noosa Food & Wine Festival book your tickets by calling (07) 5455 4455 or visit the website for online bookings and full program details. The Noosa Food & Wine Festival has a special offer - Purchase your tickets prior to 1 April 2010 and receive a 10% DISCOUNT! So be quick.