Absynthe Restaurant Blog

Our Absynthe Restaurant Blog provides insights and updates from the world of hospitality. We will highlight and share our activity in the kitchen, the bar and the restaurant as well as delving deep into our extensive cellar.

2.2.10

Valentines Day Menu

The Valentines Day Menu has been served! If you were planning a romantic dinner for two this Valentines Day, then Absynthe Restaurant is the place to be. For $225 per person, Abysnthe includes four courses plus wine and a dining experience to be remembered! Check out the menu below;

Valentine’s Day at Absynthe
A Journey into Taste

The Garden
Beetroot Salad, Fetta, Caramelized Macadamia Nuts
2008 Open House Sauvignon Blanc – Marlborough, New Zealand

The River
Lightly Cured Ocean Trout,
White Chocolate & Salmon Roe Cannelloni
2006 Protero Gumeracha Chardonnay – Adelaide Hills, South Australia

The Farm
Free Range Steamed Chicken Breast Wrapped in Pancetta,
Goat’s Cheese Polenta & Asparagus
2006 Solomon Estate Shiraz Cabernet Merlot – Norwood, South Australia

Or The Ocean
Pan-Fried Barramundi, Saffron Potatoes & Lobster Bisque
2004 Solomon Estate Riesling – Undhof, Austria

Sweet Start
Champagne Sorbet

Sweet Heaven
Baked Chocolate Fondant, Berry Sorbet
2005 Grande Maison Cuvee des Anges – Monbazillac, France

Remember, bookings are essential so get in early! To book at table phone Absynthe Restaurant on +61 7 5504 6466 or email becomeaddicted@absynthe.com.au

No comments:

Post a Comment