The Valentines Day Menu has been served! If you were planning a romantic dinner for two this Valentines Day, then Absynthe Restaurant is the place to be. For $225 per person, Abysnthe includes four courses plus wine and a dining experience to be remembered! Check out the menu below;
Valentine’s Day at Absynthe
A Journey into Taste
The Garden
Beetroot Salad, Fetta, Caramelized Macadamia Nuts
2008 Open House Sauvignon Blanc – Marlborough, New Zealand
The River
Lightly Cured Ocean Trout,
White Chocolate & Salmon Roe Cannelloni
2006 Protero Gumeracha Chardonnay – Adelaide Hills, South Australia
The Farm
Free Range Steamed Chicken Breast Wrapped in Pancetta,
Goat’s Cheese Polenta & Asparagus
2006 Solomon Estate Shiraz Cabernet Merlot – Norwood, South Australia
Or The Ocean
Pan-Fried Barramundi, Saffron Potatoes & Lobster Bisque
2004 Solomon Estate Riesling – Undhof, Austria
Sweet Start
Champagne Sorbet
Sweet Heaven
Baked Chocolate Fondant, Berry Sorbet
2005 Grande Maison Cuvee des Anges – Monbazillac, France
Remember, bookings are essential so get in early! To book at table phone Absynthe Restaurant on +61 7 5504 6466 or email becomeaddicted@absynthe.com.au
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